Our Bitters are incredibly versatile and can be used in a wide variety of drinks so go ahead, experiment. Here are a few recipes to get you started - follow us on social media for more ideas.
SPICED ORANGE G&T
50 ml gin
4-5 dashes of our Spiced Orange bitters
Twist of orange
Just add the ingredients to your glass, along with ice. You can use hardy herbs like thyme or rosemary as a garnish.
LEMON, HOPS & HERBS GIN SOUR
50 ml gin
1/2 egg white
25 ml sugar syrup
25 ml lemon juice
4-5 dashes of our Lemon, Hop & Herb bitters
Put all the ingredients into a cocktail shaker with ice. Shake hard for about a minute and strain into a glass. Add a few more dashes of bitters to garnish.
- 50 ml whisky
- 1 tsp caster sugar
- 4-5 dashes of our No. 1 Aromatic Bitters
- 1 orange
- ice (large cubes work best)
Add the sugar and bitters to your glass along with a splash of hot water. Stir your mix till until you have dissolved the sugar and let it cool a little. Add the whisky and ice and stir. Cut a piece of orange peel (about the size of your thumb) and twist it over the glass to add a spritz of orange oil to the surface of your drink. Drop the peel into your drink and stir once more.